Lobster BLTs on Potato Rolls

Name: Lobster BLTs on Potato Rolls
Ingredients: 1 pound shucked cooked lobster meat (from 3 [1 1/2-pound] lobsters); 1/2 cup mayonnaise; 2 tablespoons fresh lemon juice; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh tarragon; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 6 thick-cut bacon slices, halved crosswise; 4 Potato Rolls , split; 4 butter lettuce leaves; 1 medium tomato, cored and cut into 1/4-inch-thick slices