Potato Souffle

Potato Souffle

Potato Souffle

By Food Network
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   281
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon butter
  • 2 tablespoons grated Parmesan (recommended: DiGiorno)
  • 1 (3.6-ounce) packet instant roasted garlic mashed potatoes, made according to package directions and cooled completely (recommended: Betty Crocker)
  • 4 eggs, separated
  • 3/4 cup cream
  • 1 tablespoon freshly snipped chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
Instructions

Potato Souffle serves 4 original recipe by Food Network.

View original preparation instructions

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