Caesar Potato Salad

Ingredients

• 2 pounds Yukon gold potatoes, peeled and cut into 1/2-inch pieces (about 5 cups)
• 1 1/2 tablespoons kosher salt, plus more to taste
• 3 large eggs, rinsed
• 2 tablespoons olive oil
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon grated lemon zest
• 3 tablespoons fresh juice
• 1/2 cup kewpie mayonnaise
• 10 anchovy filets in oil, drained and finely chopped (1 1/2 tablespoons)
• 2 teaspoons Dijon mustard
• 3/4 teaspoon black pepper, plus more for garnish
• 1 garlic clove, minced (about 3/4 teaspoon)
• 2 ounces Parmesan cheese, grated (about 1/2 cup)
• 3/4 cup olive oil kettle-cooked potato chips, coarsely crushed
• Chopped chives and parsley, for garnish

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