brussel fennel apple slaw
Ingredients
- 3/4 pound brussel sprouts, roots trimmed, shredded
- 1 granny smith apple, (skin on) seeded and cored, shredded
- 1 carrot, peeled and shredded
- 1/2 fennel bulb, cored and shredded
- squeeze of lemon juice
- 1 teaspoon fennel seed
- 4 teaspoons sugar
- 2 tablespoons distilled white vinegar
- 2 tablespoons mayonnaise
- 1/4 cup sliced almonds
Organization Tags
Tags easily organize your Recipe Library
Comments