Quick and Easy Roasted Veggie Salad

Quick and Easy Roasted Veggie Salad

Quick and Easy Roasted Veggie Salad


Serves 10

Details
  • Servings:   10
  • Calories:   304
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • french
Ingredients
  • 2 pounds sweet potatoes (about 2 large), peeled and cut into 1-inch chunks
  • 1 pound cremini mushrooms, halved or quartered if large
  • 4 medium shallots, peeled and quartered through the root
  • 3 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 5 ounces baby kale
  • 4 ounces fresh goat cheese, crumbled (about 1 cup)
  • 1/2 cup toasted pumpkin seeds
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 1 small clove garlic, grated or minced
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
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