Greek Feta Spread with Roasted Peppers Htipiti

Greek Feta Spread with Roasted Peppers (Htipiti)

Greek Feta Spread with Roasted Peppers (Htipiti)

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   221
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 4 red bell peppers
  • 1 tablespoon plus ¼ cup olive oil
  • ½ medium shallot, finely chopped
  • 1 garlic clove, finely chopped
  • 3 tablespoons red wine vinegar
  • Freshly ground black pepper
  • Kosher salt
  • 8 ounces Greek feta, coarsely chopped (about 2 cups)
  • 4 teaspoons thyme leaves, plus more for serving
  • Pita chips (for serving)
Instructions

Greek Feta Spread with Roasted Peppers (Htipiti) serves 8 original recipe by Bon Appetit.

View original preparation instructions

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