Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato Vegetable Juice
Ingredients
- 1 cup chopped hearts of romaine
- ¼ cup chopped fresh chives
- 2 large tomatoes, cut into wedges
- ¼ fresh jalapeño, stemmed and seeded
- 1 large red bell pepper, cut into eighths
- 2 large stalks celery, trimmed
- 1 medium carrot, peeled
- Ice cubes (Optional)
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