Roasted Pepper Compote for Fish

Roasted Pepper Compote for Fish

Roasted Pepper Compote for Fish


1 hour

Details
  • Servings:   6
  • Calories:   207
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • 2 red bell peppers, roasted, peeled, seeded and julienned
  • 2 yellow bell peppers, roasted, peeled, seeded and julienned
  • 2 Poblano chiles or green peppers, roasted, peeled, seeded and julienned
  • 1 large bunch oregano, leaves only, chopped
  • 1 small red onion, thinly sliced
  • 1/2 cup olive oil
  • Juice of 2 limes or 1/4 cup red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
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