Okra Pilaf

Okra Pilaf

Okra Pilaf


45 minutes

Details
  • Servings:   6
  • Calories:   239
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 slices of bacon (about 5 ounces ), chopped
  • 1 cup chopped yellow onion
  • 1/2 cup chopped green bell pepper
  • 2 cups okra , sliced into disks, 1/2 to 3/4-inch thick, fresh or frozen (thawed)
  • 1/4 teaspoon cayenne , or to taste
  • 1 teaspoon kosher salt (use less salt if using seasoned stock)
  • 1 cup long-grain rice
  • 1 3/4 cups chicken stock , see recipe note
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