My California Egg Salad

My California Egg Salad

My California Egg Salad


10 minutes

Details
  • Servings:   4
  • Calories:   120
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 3 large hard boiled eggs, peeled and mashed
  • 2 tablespoons mayonnaise
  • 2 teaspoons sweet pickle relish
  • 1/4 sweet red bell pepper, diced
  • 7 ripe olives, seeded and chopped
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