All Purpose Tex Mex Veggies

All-Purpose Tex-Mex Veggies

All-Purpose Tex-Mex Veggies


30 minutes

Details
  • Servings:   8
  • Calories:   325
  • Protein:   11g
  •  
  • Fiber:   13g
  • Sugar:   10g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 5 ears corn, shucked and kernels removed
  • 3 jalapenos, stemmed, seeded and diced
  • 2 large red onions, diced
  • 2 orange bell peppers, diced
  • 2 red bell peppers, diced
  • 2 green bell peppers, diced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Pinch of crushed red pepper
  • 1/2 cup olive oil, plus more if needed
  • Two 15-ounce cans black beans, drained and rinsed
  • Four 4-ounce cans diced green chiles
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