Chicken Andouille Gumbo

Ingredients

• 1 3 1/2 -4-pound chicken
• 1 large onion, peeled, quartered 2 large carrots, peeled, coarsely chopped
• 2 celery stalks, coarsely chopped
• 2 tablespoons black peppercorns
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1/2 cup vegetable oil
• 1 pound andouille sausage, sliced 1/4 " thick
• 1/2 cup all-purpose flour
• 1 large onion, finely chopped 1 large green bell pepper, finely chopped
• 1 large green bell pepper, finely chopped
• 4 celery stalks, finely chopped
• 8 garlic cloves, finely chopped
• Kosher salt
• Freshly ground black pepper
• 4 sprigs thyme
• 2 bay leaves
• 2 tablespoons Louisiana hot sauce
• Cooked white rice and sliced scallions (for serving)

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