Sheet Pan Shrimp Fajitas

Sheet-Pan Shrimp Fajitas

Sheet-Pan Shrimp Fajitas


40 minutes

Details
  • Servings:   4
  • Calories:   271
  • Protein:   28g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 3 tablespoons neutral-flavored oil, such as avocado or grapeseed
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 ¼ teaspoons garlic powder
  • 1 teaspoon lime zest
  • ¾ teaspoon salt
  • ½ teaspoon chipotle chile powder
  • 1 large red bell pepper, sliced
  • 1 large yellow bell pepper, sliced
  • 1 large onion, halved and sliced
  • 1 pound large shrimp (24-30 count), peeled and deveined, halved lengthwise
  • 1 tablespoon lime juice
  • 8 corn tortillas, warmed
  • Lime wedges, chopped fresh cilantro, sour cream, avocado and/or pico de gallo for serving
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