Marinated Grilled Lamb Kabobs

Marinated Grilled Lamb Kabobs

Marinated Grilled Lamb Kabobs


2 hours 48 minutes

Details
  • Servings:   8
  • Calories:   676
  • Protein:   56g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   20g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 boneless leg of lamb (about 5 pounds)
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup lemon juice
  • 1/4 cup honey
  • 6 cloves garlic, finely chopped
  • 1 large white onion, finely chopped
  • 1/4 cup chopped fresh mint leaves
  • 2 tablespoons chopped fresh oregano leaves
  • 2 teaspoons chopped fresh rosemary leaves
  • 2 large white onions, cut into 2-inch squares
  • 1 green bell pepper, cut into 2-inch squares
  • 1 orange bell pepper, cut into 2-inch squares
  • 1 red bell pepper, cut into 2-inch squares
  • 1 yellow bell pepper, cut into 2-inch squares
  • 1 pint cherry tomatoes, stemmed
  • 1 (8-ounce) package white button mushrooms
  • Wooden skewers, soaked in water for 30 minutes
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