Fennel Sausage and Olive Kebabs
Ingredients
- 2 tablespoons olive oil, plus more for the grill
- 1 pound Italian sausage, cut into 1-inch pieces
- 1 bulb fennel, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 16 pitted green olives (about 1/2 cup)
- kosher salt and black pepper
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