Roasted Summer Vegetables

Roasted Summer Vegetables

Roasted Summer Vegetables


35 minutes

Details
  • Servings:   6
  • Calories:   83
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 2 medium zucchinis
  • 1 red bell pepper, preferably Holland
  • 1 yellow or orange bell pepper, preferably Holland
  • 1 fennel bulb
  • 1 small red onion
  • 2 tablespoons good olive oil
  • 1 tablespoon minced garlic (3 cloves)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 sprigs fresh thyme
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