Sheet Pan Gnocchi

Sheet Pan Gnocchi

Sheet Pan Gnocchi


35 minutes

Details
  • Servings:   4
  • Calories:   423
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • One 16-ounce package gnocchi
  • 1 pound asparagus, cut into 1-inch pieces
  • 1 red onion, halved and quartered
  • 1 orange bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • Kosher salt and freshly ground black pepper
  • 1/4 cup olive oil
  • 1/4 cup pesto
  • 1 cup mixed yellow and red cherry tomatoes
  • Freshly shaved Parmesan, for serving
  • 2 tablespoons balsamic glaze
  • 1/4 cup fresh basil leaves
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