Tempeh Pepper Steak

Tempeh Pepper Steak

Tempeh Pepper Steak


20 minutes

Details
  • Servings:   6
  • Calories:   313
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound tempeh
  • 1 tablespoon vegetable oil
  • 1 tablespoon roasted sesame oil
  • 4 garlic cloves, minced
  • 1 medium onion, sliced
  • 1 medium red bell pepper, sliced
  • 1 medium green bell pepper, sliced
  • 1 1/2-inch piece fresh ginger, minced
  • 2 tablespoons low-sodium soy sauce
  • 3 cups hot cooked rice
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