Tempeh Pepper Steak
Ingredients
- 1 pound tempeh
- 1 tablespoon vegetable oil
- 1 tablespoon roasted sesame oil
- 4 garlic cloves, minced
- 1 medium onion, sliced
- 1 medium red bell pepper, sliced
- 1 medium green bell pepper, sliced
- 1 1/2-inch piece fresh ginger, minced
- 2 tablespoons low-sodium soy sauce
- 3 cups hot cooked rice
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