Risotto Cakes

Risotto Cakes

Risotto Cakes

By sodiumgirl.com
Serves 12

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Details
  • Servings:   12
  • Calories:   89
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 cups water
  • 1 cup low sodium chicken broth (0mg of sodium)
  • 3 cups oyster mushrooms, roughly chopped
  • 1 small white onion
  • 1 large fennel bulb with fronds
  • 1 tablespoon unsalted butter
  • 2/3 cups Arborio rice
  • 1/4 cup dry white wine
  • 1 orange, juice and grated peel
  • 2 teaspoons black pepper
  • 1 teaspoon red chili pepper flakes
  • 1/4 cup ricotta cheese (25 mg of sodium, depending on brand)
  • 4 cloves of garlic
Instructions

Risotto Cakes serves 12 original recipe by sodiumgirl.com.

View original preparation instructions

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