Risotto Cakes

Name: Risotto Cakes
Ingredients: 2 cups water; 1 cup low sodium chicken broth (0mg of sodium); 3 cups oyster mushrooms, roughly chopped; 1 small white onion; 1 large fennel bulb with fronds; 1 tablespoon unsalted butter; 2/3 cups Arborio rice; 1/4 cup dry white wine; 1 orange, juice and grated peel; 2 teaspoons black pepper; 1 teaspoon red chili pepper flakes; 1/4 cup ricotta cheese (25 mg of sodium, depending on brand); 4 cloves of garlic