Sweet Corn Cakes Recipe – Asian Recipes and Cooking Guide

Sweet Corn Cakes Recipe – Asian Recipes and Cooking Guide

Sweet Corn Cakes Recipe – Asian Recipes and Cooking Guide


Serves 8

Details
  • Servings:   8
  • Calories:   93
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   desserts
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Cuisine
  • asian
  • south east asian
Ingredients
  • 400 g /14 oz/2 cups corn kernels
  • 1 egg
  • 3 tablespoons rice flour
  • 1 tablespoon yellow curry paste
  • 2 tablespoons chopped Asian shallots
  • 1 tablespoon fish sauce
  • 1½ large handfuls roughly chopped coriander (cilantro)
  • 1 large red chilli, chopped
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