Vinegar Chicken With Figs

Vinegar Chicken With Figs

Vinegar Chicken With Figs


Serves 4

Details
  • Servings:   4
  • Calories:   550
  • Protein:   37g
  •  
  • Fiber:   5g
  • Sugar:   17g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ⅔ cup low-sodium chicken broth
  • ⅓ cup balsamic vinegar
  • ⅓ cup red wine vinegar
  • 2 tsp. honey
  • 2 tsp. plus 4 Tbsp. all-purpose flour
  • 2 skinless, boneless chicken breasts (about 1½ lb. total)
  • Kosher salt
  • Freshly ground pepper
  • 3 Tbsp. extra-virgin olive oil, divided
  • 3 large shallots, quartered through root ends
  • 3 garlic cloves, coarsely chopped
  • 2–3 large sprigs thyme
  • 4 oz. dried Turkish or black Mission figs (11–12), quartered
  • 4 Tbsp. unsalted butter, cut into large pieces
  • Toasted country-style bread or warm mashed potatoes (for serving)
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