Tom yum hot sour soup with prawns
Ingredients
- 700ml chicken stock
- 1 lemongrass stalk, bruised and cut into large pieces
- 5 thick slices galangal
- 3 coriander roots or 6 stems, bruised, plus leaves to garnish
- 3 lime leaves, torn
- 6 large prawns, shelled
- 3 tbsp Thai fish sauce
- 6 small green chillies, chopped
- 4 tbsp lime juice
Organization Tags
Tags easily organize your Recipe Library
Comments