Skirt Steak Fajitas with Grilled Cabbage and Scallions

Ingredients

• 4 cloves garlic peeled
• ¼ cup fresh lime juice
• ¼ cup olive oil
• 3 tablespoons hot smoked Spanish paprika
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon ground cumin
• 1 teaspoon kosher salt
• 1 teaspoon onion powder
• 2 pounds skirt steak, cut into 4 equal pieces
• ½ medium head green cabbage, cut into 2 wedges, core intact
• 1 large white onion, halved with some root end attached
• 1 bunch scallions, trimmed
• 6 tablespoons olive oil, divided
• Kosher salt and freshly ground black pepper
• ¼ small red onion, finely chopped
• 3 tablespoons fresh lime juice
• 1 tablespoon chopped fresh cilantro
• Warm flour tortillas (for serving)
• Bar Amá's Dried Chile Salsa (click for recipe)

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