Grilled Napa Cabbage with Chinese Mustard Glaze and Scallions
Ingredients
- 3 tablespoons hot Chinese mustard
- 1 tablespoon agave nectar
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon finely grated garlic
- 2 tablespoons chopped fresh basil leaves
- 2 small heads napa cabbage (about 2 pounds total)
- 1 large bunch scallions, roots trimmed (if scallions are thick, cut them in half lengthwise)
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments