Green Chile Chicken Enchiladas
Ingredients
- 2 medium poblano peppers, halved lengthwise and seeded
- 2 tomatillos, husked, rinsed and halved
- 2 medium jalapeño peppers
- ½ small white onion, unpeeled and quartered through the root
- 4 cloves garlic, peeled and smashed
- Cooking spray
- ½ cup sour cream
- ¼ cup water
- 1 tablespoon lime juice
- ¼ teaspoon salt
- ½ cup chopped fresh cilantro, divided
- 1 ½ cups shredded cooked chicken breast
- 1 (15 ounce) can unsalted pinto beans, rinsed
- 2 cups shredded Mexican-style cheese blend or Monterey Jack, divided
- 8 corn tortillas
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