Teriyaki Noodles

Name: Teriyaki Noodles
Ingredients: Salt; 1 pound whole-wheat spaghetti; 3 tablespoons high-temperature cooking oil, such as canola, sunflower, or peanut; 3/4 pound flank steak, patted dry and thinly sliced on an angle; Coarse black pepper; 1 bunch scallions, cleaned and trimmed of root ends and rough tops, sliced on an angle; 1 cup frozen shelled edamame, defrosted; 2 inches fresh gingerroot, peeled and grated or finely chopped; 3 to 4 garlic cloves, grated or chopped; 1/3 cup teriyaki sauce