Moroccan style pomegranate roast veg salad
Ingredients
- 2 small sweet potatoes cut into chunks
- 2 red onions roots kept intact, cut into wedges
- 1 large parsnip peeled and chopped into chunks
- 2 large carrots peeled and chopped into chunks
- 1 tbsp ras-el-hanout
- 1 tbsp olive oil
- 100g bag baby spinach
- 110g pack pomegranate seeds
- 50g light feta cheese crumbled
- 4 tbsp balsamic vinegar
Instructions
Moroccan-style pomegranate & roast veg salad serves 2 original recipe by BBC Good Food.
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