Ingredients
- 1 tablespoon lemon juice
- 1 tablespoon garam masala
- 1 teaspoon ground coriander
- Kosher salt and freshly ground black pepper
- 2 pounds boneless, skinless chicken thighs, trimmed of any large areas of fat and cut into 1-inch pieces
- 2 teaspoons ground cumin
- 1/2 teaspoon hot smoked paprika
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- 1 1/2 tablespoons ghee or clarified butter
- 1 large onion, cut into a 3/4-inch dice
- 1 tablespoon grated ginger
- 3 cloves garlic, grated
- 2 tablespoons tomato paste
- 1 cup tomato puree
- 1/2 cup coconut cream (see Cook's Note)
- Cauliflower rice, for serving, optional
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