Moroccan Chicken Tagine
Moroccan Chicken Tagine is a main course that serves 6. One serving contains 224 calories, 14g
Chicken stroganoff
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 2 tbsp olive oil
- 4 skinless chicken breasts, cut into chunks
- 2 onions, finely chopped
- 4 garlic cloves, crushed
- 1 tbsp sweet paprika
- 400ml chicken stock
- 4 tsp Dijon mustard
- 2 tbsp Worcestershire sauce
- 200g soured cream or crème fraiche
- a large handful of parsley, chopped
- rice mash or pasta, to serve
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