Ingredients
- 2 large kohlrabi bulbs
- 1/4 cup ricotta cheese
- 1/2 cup shredded Mozzarella, divided
- 1 green onion, white and green parts, sliced
- 2 teaspoon chopped fresh dill
- 1/4 teaspoon salt
- 1/8 teaspoon freshly grounf black pepper
- 1 tablespoon grated Parmesan
- 1 tablespoon olive oil
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