Mushroom Stroganoff

Ingredients

• ½ teaspoon kosher salt, plus more for the pasta cooking water
• 1 pound (455 g) wide egg noodles
• 8 tablespoons (1 stick; 115 g) unsalted butter
• 1 pound (455 g) cremini mushrooms, sliced
• ¼ teaspoon coarsely ground black pepper
• 1 large shallot, minced
• 3 tablespoons all-purpose flour
• 1½ cups (355 ml) vegetable broth, or as needed
• 1 cup (235 ml) white wine
• ½ cup (120 ml) sour cream
• Parsley for garnish

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