Mushroom Stroganoff

Mushroom Stroganoff

Mushroom Stroganoff


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • eastern europe
Ingredients
  • ½ teaspoon kosher salt, plus more for the pasta cooking water
  • 1 pound (455 g) wide egg noodles
  • 8 tablespoons (1 stick; 115 g) unsalted butter
  • 1 pound (455 g) cremini mushrooms, sliced
  • ¼ teaspoon coarsely ground black pepper
  • 1 large shallot, minced
  • 3 tablespoons all-purpose flour
  • 1½ cups (355 ml) vegetable broth, or as needed
  • 1 cup (235 ml) white wine
  • ½ cup (120 ml) sour cream
  • Parsley for garnish
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