Classic Beef Pasta Stroganoff
The recipe Classic Beef Pasta Stroganoff can be made in about 45 minutes. This recipe serves 6.
Mushroom Stroganoff
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- ½ teaspoon kosher salt, plus more for the pasta cooking water
- 1 pound (455 g) wide egg noodles
- 8 tablespoons (1 stick; 115 g) unsalted butter
- 1 pound (455 g) cremini mushrooms, sliced
- ¼ teaspoon coarsely ground black pepper
- 1 large shallot, minced
- 3 tablespoons all-purpose flour
- 1½ cups (355 ml) vegetable broth, or as needed
- 1 cup (235 ml) white wine
- ½ cup (120 ml) sour cream
- Parsley for garnish
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