Beef Stroganoff

Ingredients

• 4 tbsp. unsalted butter
• 2 tbsp. flour
• 1 tsp. dry mustard
• 1 cup beef stock
• 1⁄4 cup sour cream
• 1 small yellow onion, thinly sliced
• 1 1⁄2 lb. beef tenderloin, cut into 3″ x 1″ x 1/8″ slices
• Kosher salt and freshly ground black pepper, to taste
• Canola oil, for frying
• 4 russet potatoes, peeled and sliced into 1/8″ matchsticks
• 2 tbsp. finely chopped parsley

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