Chicken Stroganoff

Ingredients

• 2.2 pounds (1 kg) boneless, skinless chicken breast
• Salt and freshly ground black pepper to taste
• 6 tablespoons olive oil, divided
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• ½ cup dry white wine
• ½ cup tomato sauce
• 2-1/2 cups chicken broth or stock
• 2 tablespoons unsalted butter
• 1 pound (about 450 g) fresh common white button mushrooms, cleaned and sliced
• ¾ cup heavy cream (sour cream, plain or greek yogurt, or coconut milk can be substituted for the heavy cream)
• 1 tablespoon dijon mustard
• ¼ cup fresh parsley or cilantro, chopped

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