Mushroom Stroganoff

Ingredients

• 1 pound button mushroom, stems removed and sliced
• 1/2 large onion, diced
• 1 cup water or veg stock, up to 1 cup*
• 2-3 cloves of garlic, minced
• 1/2 cup white wine
• 1 splash worcestershire sauce
• 1 tablespoon dijon mustard, heaping
• 1/4 cup vegan yogurt
• 1 splash olive oil
• 1-2 tablespoons AP flour
• 2 teaspoons smoked paprika, really amount to taste
• 1/4 cup flat leaf parsley, rough chopped
• 1 packet noodles, cooked according to package instructions

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