Mushroom Tofu Stew
Mushroom Tofu Stew is a gluten free, dairy free, and lacto ovo vegetarian recipe with 1 servings.
Mushroom stroganoff
Ingredients
- 2 tsp olive oil
- 1 onion, finely chopped
- 1 tbsp paprika
- 2 garlic clove, crushed
- 300g mixed mushroom, chopped
- 150ml low-sodium beef or vegetable stock
- 1 tbsp Worcestershire sauce, or vegetarian alternative
- 3 tbsp half-fat soured cream
- small bunch parsley, roughly chopped
- 250g pouch cooked wild rice
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