Beef Stroganoff

Ingredients

• 1 2 1/2-pound piece beef tenderloin, well trimmed, meat cut into 2x1x1/2 inch strips
• 2 tablespoons vegetable oil
• 6 tablespoons (3/4 stick) butter
• 1/4 cup finely chopped shallots
• 1 pound small button mushrooms, thickly sliced
• 1 cup canned beef broth
• 2 tablespoons Cognac
• 3/4 cup crème fraîche or whipping cream
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh dill
• 12 ounces wide egg noodles
• 1 tablespoon paprika

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