Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef Stroganoff
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 1 2 1/2-pound piece beef tenderloin, well trimmed, meat cut into 2x1x1/2 inch strips
- 2 tablespoons vegetable oil
- 6 tablespoons (3/4 stick) butter
- 1/4 cup finely chopped shallots
- 1 pound small button mushrooms, thickly sliced
- 1 cup canned beef broth
- 2 tablespoons Cognac
- 3/4 cup crème fraîche or whipping cream
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
- 12 ounces wide egg noodles
- 1 tablespoon paprika
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