Bourbon Barbecue Pork Chop

Ingredients

• Six 10- to 12-ounce thick-cut bone-in pork chops
• 2 tablespoons kosher salt, plus more for sprinkling
• 2 tablespoons brown sugar
• 4 cups root beer
• Oil, for cooking
• Freshly ground black pepper
• 1/2 cup bourbon
• 1 cup ketchup
• 1/2 cup root beer
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/4 cup molasses
• 1 tablespoon liquid coffee
• 1 tablespoon granulated garlic
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon chili powder
• 1/2 teaspoon mustard powder
• Pinch cayenne pepper
• One 15-ounce can cling peaches, drained and cubed approximately 1 inch
• 1 cup granulated sugar
• 1/2 cup sun-dried cranberries
• 1/2 cup apple cider vinegar
• 1 tablespoon finely minced fresh ginger
• 1 tablespoon dry mustard powder
• 2 teaspoons kosher salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground coriander
• 1 teaspoon red pepper flakes
• 1/2 teaspoon turmeric powder
• 2 to 3 cloves garlic, thinly sliced
• 1 red apple, cored and cubed approximately 1 inch
• Juice of 1 lemon (approximately 1 ounce)
• 2 cups milk
• 1 cup white corn grits
• 1 tablespoon kosher salt
• 1/4 cup heavy cream
• 2 tablespoons butter
• 1/4 cup crumbled goat cheese

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