Classic Beef Pasta Stroganoff
The recipe Classic Beef Pasta Stroganoff can be made in about 45 minutes. This recipe serves 6.
Mushroom stroganoff
Details
- Servings: 4
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 2 tsp olive oil
- 1 onion, finely chopped
- 1 tbsp sweet paprika
- 2 garlic cloves, crushed
- 300g mixed mushrooms, chopped
- 150ml low-sodium beef or vegetable stock
- 1 tbsp Worcestershire sauce, or vegetarian alternative
- 3 tbsp half-fat soured cream
- small bunch of parsley, roughly chopped
- 250g pouch cooked wild rice
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