Ingredients
- ½ tsp paprika
- 1 onion , sliced
- 1 garlic clove , chopped
- tagliatelle , to serve
- a handful of chopped parsley
- 25.0g butter
- 200.0g chestnut mushrooms , sliced
- 150.0ml beef stock
- 2 x 175-200g/6-8oz sirloin steak
- 142 ml carton soured cream
- 1.0 tbsp vegetable oil
Personal Notes
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