Kung Pao Stir Fry with Bay Scallops Plum Tomatoes and Peppers

Ingredients

• For the solid ingredients
• 6 ounces Bay scallops
• 3 green onions
• 1/2 basket of plum tomatoes, whole
• 1/2 large green Bell pepper, chopped 3/4"
• 1/2 large yellow Bell pepper, chopped 3/4"
• 1 large green jalapeno, chopped 1/4"
• 3/4 cup long grain Basmati rice
• 4 medium cloves of garlic, sliced thin
• 1/2 cup roasted peanuts
• 1/2 tablespoon fresh ginger root, grated fine
• For the sauce
• 1/2 cup fresh squeezed orange juice
• 1/4 cup dry white wine or sherry
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 3 tablespoons dark sesame oil
• 1 tablespoon corn starch
• 1 tablespoon Asian chile sauce (less if you want it less spicy)
• 1 pinch red pepper flakes
• 1/2 teaspoon freshly ground pepper
• zest from 1 orange

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