Thai Pot Pie

Ingredients

• 2 cups chicken broth
• 1 cup coconut cream
• 1 stalk of lemongrass, halved and trimmed of green parts so that only tender white remains
• 2 inches of fresh ginger root
• 6-8 fresh makrut lime leaves (optional)
• 1 tablespoon fish sauce
• 1/2 tablespoon white sugar
• 1/3 cup neutral oil (canola or grapeseed)
• 3 tablespoons Thai curry paste (yellow recommended)
• 1/2 teaspoon ground turmeric
• 1/3 cup flour, plus more for work surface
• 1 onion, peeled and chopped
• 1 cup carrots, peeled and cubed
• 1 cup potatoes, peeled and cubed
• 1 1/2 pounds shredded rotisserie chicken
• 1 cup frozen peas
• 1/2 package frozen puff pastry sheets, thawed (17.3-ounces)
• 1 egg, beaten for egg wash

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