Chicken Fajita Stuffed Bell Pepper
The recipe Chicken Fajita Stuffed Bell Pepper is ready in approximately approximately 45 minutes
Fajita Filling Onions and Peppers
Ingredients
- 2 medium yellow onions, either sliced with the grain in 1/2-inch-thick pieces (if using as an accompaniment to meat) or cut into 12 wedges, with the root ends intact to keep the wedges together (if using as a main fajita filling)
- 2 teaspoons olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon sugar
- 3/4 teaspoon salt
- 3 bell peppers (red, yellow and orange), sliced into 3/4-inch strips
- 3 bell peppers (red, yellow and orange), sliced into 3/4-inch strips
- 3 cloves garlic, minced
- 2 tablespoons lime juice
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