Crispy apple wings with fresh horseradish and curly parsley

Ingredients

• 1 ½ pounds chicken wings (joints separated and tips removed), preferably Mary’s Local Organic Free Range Wings
• ½ cup apple juice or cider, preferably high-quality organic
• ½ cup brown sugar
• ¼ cup honey
• 2 tablespoons apple cider vinegar
• 1 ½ tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• ½ teaspoon whole cloves
• ¼ teaspoon paprika
• ½ teaspoon black pepper, plus 1 tablespoon fresh cracked black pepper, divided
• 2 cups flour
• 2 cups matzo meal or pulverized matzo bread
• 2 tablespoons salt
• 6 egg whites, lightly beaten
• Vegetable oil
• Curly parsley leaves, for garnish
• Fresh horseradish root, for garnish

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