Curried Chickpeas and Vegetables
Curried Chickpeas and Vegetables takes about 45 minutes from beginning to end. This recipe makes
Curried Potatoes
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 2 tablespoons neutral oil (I used grapeseed)
- 2 teaspoons whole cumin seed
- 2 teaspoons black mustard seed
- 1/2 of a small onion, diced
- 1/2 pound small potatoes (Yukon gold work nicely), cubed
- 1 or 2 bunches French breakfast radishes, left whole
- 1/2 tablespoon sweet curry powder
- a dashes or two of cayenne pepper or to taste
- salt & freshly ground black pepper
Instructions
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