Curried Potatoes

Curried Potatoes

Curried Potatoes


Serves 2

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Ingredients
  • 2 tablespoons neutral oil (I used grapeseed)
  • 2 teaspoons whole cumin seed
  • 2 teaspoons black mustard seed
  • 1/2 of a small onion, diced
  • 1/2 pound small potatoes (Yukon gold work nicely), cubed
  • 1 or 2 bunches French breakfast radishes, left whole
  • 1/2 tablespoon sweet curry powder
  • a dashes or two of cayenne pepper or to taste
  • salt & freshly ground black pepper
Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian

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