Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Sausage and Cheddar Muffins
Details
- Servings: 12
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 4 tablespoons unsalted butter, melted
- 1 large egg, beaten
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 cup chopped cooked breakfast sausage
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