Thai coconut chilli prawns
Ingredients
- 4cm/1½in piece fresh galangal, peeled, chopped
- 2.5cm/1in piece fresh ginger, peeled, chopped
- 2 stalks lemongrass, outer leaves removed, inner core chopped
- 2 garlic cloves, peeled
- 1 red chilli, stalk removed
- 2 limes, zest and juice
- 3 tbsp soy sauce
- small bunch fresh coriander, roots and leaves chopped separately
- 1 x 100g/3½oz block dried coconut
- 24 large prawns, peeled, heads removed
- ½ fresh coconut, flesh only
- ½ lime, cut into wedges, to serve
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