Grilled Tandoori Yogurt Marinated Lamb Shoulder with Grilled Onions and Green Beans
Ingredients
- 1 tablespoon whole coriander seeds
- 1 tablespoon whole cumin seeds
- 3 cups plain yogurt
- 1 lime, zested and juiced
- 2 tablespoons paprika
- 2 teaspoons ground ginger
- 1/2 teaspoon ground cinnamon
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 1 tablespoon sugar
- 1 tablespoon coarse kosher salt
- 1 tablespoon freshly ground black pepper
- 1 (4-pound) boneless lamb shoulder, butterflied
- 3 tablespoons chopped garlic
- 2 onions, peeled and quartered with root end attached
- 3 limes, cut in 1/2
- 1 pound green beans, ends trimmed and cut into 1-inch pieces
- 2 tablespoons ghee
- 2 tablespoons black sesame seeds
Instructions
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