Lobster Shepherds Pie

Ingredients

• 2 lb. russet potatoes, scrubbed, pricked all over with a fork
• ¼ cup (½ stick) unsalted butter, divided
• 1½ lb. lobster tails, meat removed from shells and cut into 2" pieces, shells broken into 2" pieces
• 2 Tbsp. tomato paste
• ½ cup dry white wine
• 1 medium yellow onion, peeled, halved through root end
• 1 head of garlic, halved crosswise
• 2 celery stalks, halved crosswise
• 1 medium carrot, peeled, cut on a diagonal into 2" pieces, divided
• 2 bay leaves
• 1 tsp. black peppercorns
• Kosher salt
• 1 cup half-and-half
• Freshly ground black pepper
• 2 large egg yolks
• ¼ cup chopped dill
• 2 Tbsp. prepared horseradish
• 8 oz. pearl onions, peeled
• ¼ cup (½ stick) unsalted butter
• 8 oz. pearl onions, peeled
• 3 medium carrots, peeled, cut on a diagonal into 2" pieces
• ¼ cup all-purpose flour
• ½ cup half-and-half
• Kosher salt, freshly ground pepper
• Flaky sea salt

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