Grilled Halibut Niçoise with Market Vegetables

Ingredients

• 4 large eggs
• 1½ pounds skin-on halibut fillets
• 2 tablespoons plus ¼ cup olive oil
• Kosher salt, freshly ground pepper
• 2 pounds mixed vegetables (such as scallions, garlic scapes, Romano beans, halved small eggplants, halved baby or new potatoes)
• 4 cups torn lettuce leaves (such as romaine, red leaf, or butter)
• 1 cup Sun Gold tomatoes, halved
• 1 bunch small breakfast radishes, trimmed, halved lengthwise
• 1 cup Green Olive Tapenade

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