Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Halibut Niçoise with Market Vegetables
Ingredients
- 4 large eggs
- 1½ pounds skin-on halibut fillets
- 2 tablespoons plus ¼ cup olive oil
- Kosher salt, freshly ground pepper
- 2 pounds mixed vegetables (such as scallions, garlic scapes, Romano beans, halved small eggplants, halved baby or new potatoes)
- 4 cups torn lettuce leaves (such as romaine, red leaf, or butter)
- 1 cup Sun Gold tomatoes, halved
- 1 bunch small breakfast radishes, trimmed, halved lengthwise
- 1 cup Green Olive Tapenade
Instructions
Grilled Halibut Niçoise with Market Vegetables serves 4 original recipe by Bon Appetit.
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