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Grilled Chicken Tagine with Dried Apricots and Almonds
Ingredients
- 1 1/2 pounds skinless, boneless chicken thighs, cut into 2- to 3-inch chunks
- 3 medium carrots, cut into large pieces
- 1 large red onion, cut into 1/2-inch-thick wedges with the root end intact
- 2 cloves garlic, thinly sliced
- 1 1/2 teaspoons ground turmeric
- 1 1/4 teaspoons ground ginger
- 3/4 teaspoon ground cinnamon
- Kosher salt and freshly ground pepper
- 1 14.5-ounce can diced fire-roasted tomatoes
- 1/2 cup low-sodium chicken broth
- 2 tablespoons extra-virgin olive oil
- 1/2 cup halved dried apricots
- 1/4 cup slivered almonds, toasted
- Cooked couscous, for serving
- Fresh cilantro, for topping
Instructions
Grilled Chicken Tagine with Dried Apricots and Almonds serves 4 original recipe by Food Network.
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